The manor kitchen is best known for super-omelettes, cheese souffle, liqueur-laced fruit crepes and savoury Ship-wreck pie. Chef strives to provide an organic, 100 mile diet wherever possible and resources the amazing culinary delights and fresh meat, cheese, dairy and produce found in nearby St. Jacob's Mennonite country.
Additionally, the manor boasts an eclectic herb garden - of which, a variety of seasonal herbs are fresh-picked daily; especially, for your desired morning taste preferences.
Other local delicacies include honey, jams and jellies that Chef is constantly on the look-out for in terms of grade and reputation.
Now, all of this is notwithstanding the manor's wonderful baking. This includes Chef's own Granny Award-winning banana bread, as well as, her beloved Mom's famous date square smash. It's easy to see, the apple does not fall far from the tree!
Sometimes, Chef also has a batch of her Mom's oatmeal, coconut, chocho-chippies in stock.
Just wait until you get a taste!