Chef Rhonda provides a delightful breakfast, 100 mile diet wherever possible and resources the amazing culinary delights and fresh cheese, dairy and produce found in nearby St. Jacob's Mennonite country. 

Additionally, the manor boasts an eclectic herb garden - of which, a variety of seasonal herbs are fresh-picked daily; especially, for your desired morning taste preferences. 

Other local delicacies include honey, jams and jellies that Chef Rhonda is constantly on the look-out for in terms of grade and reputation.

Now, all of this is notwithstanding the manor's wonderful baking.  This includes Chef Rhonda's own Granny Award-winning banana bread, as well as, her beloved Mom's famous date square smash. It's easy to see, the apple does not fall far from the tree!

Sometimes, Chef Rhonda also has a batch of her Mom's oatmeal, coconut, chocho-chippies in stock.

Just wait until you get a taste! In the meantime, check out our many wonderful guest reviews of our breakfasts on Trip Advisor, Google, Booking.com, Facebook, etc.

If you have any special dietary needs, please advise prior to your stay, so we can make every effort to accommodate.